Last week was a week of two halves.
At the beginning we were told that our dog, Monty, has metastatic melanoma. Without treatment he will rapidly decline in a matter of weeks. With treatment he has a chance of possibly living to his natural life expectancy. With no significant side effects to the treatment, we are giving it a go, and he had the first dose of chemo and immunotherapy on Friday. If it becomes obvious that it isn’t working, we will stop.
We are devastated. I know he’s only a dog but he’s been a part of our family for the last 12 years; he’s been a part of my daughter’s childhood for more time than he hasn’t. I also can’t help thinking that some of the desperately crippling sadness I’m feeling is unresolved grief from my mother’s death, because I’ve been teleported straight back there.
For me, emotion and food are intrinsically linked. The need to eat in order to survive is a primal instinct. I have a need to feed. When I became a mother, my need to nurture and provide nourishment, in all its forms, for my family became paramount. And, of course, many people express their love by making food for others.
The refusal of food is one of the first steps in withdrawing from the world. I remember the lengths I would go to in order to try and encourage my mother to eat. I would spend so much time making her dishes which she said she fancied only for her to take one taste and decide that she didn’t want it anymore. The most difficult moment was when I had to accept that all I could do was to offer it, and not to try and browbeat her into eating it.
Monty’s not as keen on his food as he was. I have dishes full of different vegetables and meats that I’ve cooked, in an attempt to encourage him, in the fridge. Unfortunately, the only food he seems keen on at the moment is steak. When he eats it I feel like everything will be ok, but in the back of my mind is the nagging thought that all I’m succeeding in doing is nourishing the very thing which is killing him.
On a happier note, we had a party to celebrate my daughter’s 21st birthday this weekend. Family and friends came from all over to join us to sit down and have dinner together. There was much drinking and dancing, and everyone had a good time, welcoming the chance to reconnect with old friends or form new connections over food. Some of them I hadn’t seen for a few years – they looked older, as I’m sure I did to them. Even more reason to make the time to meet up with people as much as possible – to walk the walk, and not just talk the talk.



